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Food Health and Hygiene Courses

Food Health and Hygiene related courses offered in association with Chartered Institute of Environmental Health. In each category there are specialist modules for different sectors of the food industry.

Level 3 Awards in Food Safety - a three day course followed by an exam

Level 3 Awards In Food Safety

Level 3 Award in Supervising Food Safety in Catering.

Level 3 Award in Supervising Food Safety for Manufacturing

Level 3 Award in Supervising Food Safety for Retail

These courses are run as three day units suitable for anyone who is in management or supervisory role in medium or large manufacturing or catering premises.

The Following topics will be covered;

Legislation
Supervisory management
Temperature control (chilling cooking)
Cleaning
Contamination Control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others.

Level 3 Award in Implementing Food Safety Management Procedures

This is a 6 hour course followed by an exam, aimed at those in a supervisory level who need to display a greater understanding of HACCP procedures.

For further information and pricing, please contact us directly.