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Food Health and Hygiene Courses

Food Health and Hygiene related courses offered in association with Chartered Institute of Environmental Health. In each category there are specialist modules for different sectors of the food industry.

Level 2 Awards in Food Safety - a one day course followed by an exam

Level 2 Awards In Food Safety

Level 2 Award in Food Safety in Catering.

Level 2 Award in Food Safety for Manufacturing

Level 2 Award in Food Safety for Retail

These courses are run as 1 day units suitable for anyone who is directly responsible for food production of service.

The Following topics will be covered;

Legislation
Food Safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of sale food storage
Cleaning
Food premises and equipment

For further information and pricing, please contact us directly.